Have you had your oven inspected recently? If it’s been more than a year, it’s a good idea to call now to schedule an inspection. Below, we take a closer look at the top benefits of regular professional oven maintenance.

Discovering Problems Early

With regular maintenance, the life of your oven can be extended. Yearly professional inspections can discover problems early. Technicians will check all key components, including the electrical connections and the pilot light. During a regular maintenance check, technicians also normally check:

• The door seal
• The thermostat
• Flame sensing devices
• Self-cleaning features
• Oven control features

Keeping Your Warranty Valid

Regular professional inspections are necessary if you intend to renew your warranty or keep it valid. Many warranties require regular inspections at least once a year to keep the agreement in force.

Saving Money

You’ll save money by catching smaller issues before they become costly repairs. Parts can also be replaced proactively when they show signs of wear. All of this extends the life of your oven. Normally, an oven lasts between 13 and 15 years if it’s electric and 15 to 20 years if it’s gas. You may be able to go beyond these estimates with regular maintenance.

What You Can Do Between Professional Visits

Between regular inspections, keep your oven in good shape with normal cleaning methods. This includes using the self-cleaning feature if you have it in your oven. Avoid harsh chemicals. When cleaning your oven, note anything that requires professional attention.

To clean your oven between professional maintenance appointments, use a mild detergent to wipe down the racks, the walls, and the stovetop. A mixture of baking soda and water is especially effective for cleaning appliances. Vinegar is also effective when mixed with a bit of water. Use a mild detergent or soft cloth to clean the broiler and a soft scouring pad for tough stains. While you’re doing this, check the oven door seal for cracks.

Lastly, check the oven temperature to make sure it’s still accurate. You can do this with an oven thermometer. If the temperature matches the oven temperature within a few degrees, everything is fine. If the temperature you get with a thermometer is way off in either direction, consult an appliance technician.

Regular professional oven maintenance is beneficial in many ways, as you can see from what we discussed above. It ultimately saves you time and money when done at least once a year. Contact Rochester Appliance Service to learn more about our oven maintenance services in Rochester, MN.